Nutella Frosted Cupcakes
Ingredients
10 tbsp(140 grams) butter, softened
3/4 cup white sugar
3 eggs
1/2 tsp vanilla
1 3/4 cups (200 grams) sifted all purpose flour
1/4 tsp salt
2 tsp baking powder
Nutella, approx. 1/3 cup
Preparation
Preheat oven to 175°C.
Line 12 muffin tins with paper liners.
Cream together butter and sugar until light, 2 minutes. Add in eggs one at a time, until fully incorporated. Don't worry if the batter doesn't look smooth. Add vanilla. Stir in flour, salt and baking powder until batter is uniform and no flour remains.
Using an ice cream scoop, fill each muffin liner with batter. (I filled the muffin liner with 1 spoonful of batter then layered it with some nutella and topped it off with the batter). They should be 3/4 full, if you're not using a scoop. Top each cake with 1 1/2 tsp Nutella. Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the nutella.
Bake for 20 minutes.
Remove to a wire rack to cool completely.
Makes 12.
5 comments:
ooh nicer!!! *giggles* temptations!!!
thanks beb!! macam nak buat besok jugak!!
btw, white sugar tu macam mana punya sugar?
and.. all purpose flour kalau pakai plain flour, bole tak?
hehe sugar castor.. but hehe layla, i ada buat ur resipi a few times... i use sugar snow..
ya lah layla, i pun nak tahu jugak leh pakai normal flour.. i been using all purpose flour all this while
waaaaah this is nice.. i loike.. im going to do it over the wknd, thanks for sharing ;o)
white sugar = normal sugar
all purpose flour = plain flour
selamat mencuba arrrr! *winks*
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